The Wine Wire – March 20th, 2012

When winemaker Piero Lugano didn’t have room in his cellar, he decided to age his sparkling wine underwater instead.

There’s a great New York Times article (click here) on Piero and his wine.

Once you’re done reading, swing by the store to pick up the most current vintage, but be warned, there are only three bottles available.

Bisson “Abissi” Underwater Spumante
$100 per bottle, barnacles and oysters included (available in store by the end of the week)



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