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Logan Square

Chicago Restaurants

Fat Rice

2957 W Diversey Ave

(773) 661-9170

Easily one of our favorite restaurants in the city, this Macanese-style restaurant combines the talents of co-owners Adrienne Lo and chef Abraham Conlon. Stop by The Bakery for amazing Pastel de Nata, sip on creative cocktails in The Lady's Room, and sample everything on the menu in the main dining room. The Perman-curated wine list has some of the most amazing Portuguese wines the city has to offer.

Suggested Beverage

Anything Portuguese

Table, Donkey and Stick

2728 W Armitage Ave

(773) 486-8525

A low-key neighborhood spot suited for the wine geek in all of us. Offering up seasonal fare from Europe’s Alpine region and a wine list to match, though they throw in some of their favorite wines from other parts of the world as well. They even have what they call “Terroir Tuesdays” where they feature a flight of special wines by-the-glass at wholesale cost every Tuesday.


3209 W Armitage Ave

(773) 252-0997

We love this place! They’re doing an array of comfort foods with a unique twist. They also have a stellar wine list to accompany your meal - wines you probably won’t see anywhere else (except in our store). And for a real up-close-and-personal look you can sit at the chef’s counter in the back and watch them work their culinary magic. 

Lost Lake

Lost Lake

3154 W Diversey Ave

(773) 293-6048

Cocktail wizard Paul McGee serves up dangerously delicious cocktails in old-school tropical digs. You’re instantly transported to a Hawaiian tiki bar in the middle of Chicago. Drinks come in all shapes and sizes, even a giant volcano that can be shared, which always makes for a fun night.

Lula Cafe

2537 N Kedzie Ave

(773) 489-9554

Lula opened in 1999 and helped lead the farm-to-table movement in Chicago. The kitchen staff is self-taught and plates up seasonal dishes that are humble and definitely unique. This is a great place to dine solo with a good book, bring a date, bring the family, or just enjoy with friends. 

Dos Urban Cantina

Dos Urban Cantina

2829 W Armitage Ave

(773) 661-6452

Inspired by the boldness of Mexico, the menu created by husband and wife chefs Brian Enyart and Jennifer Jones Enyart is an original interpretation of Mexican cuisine that embraces contemporary flavors and ingredients. You'll find a great mix of fresh seafood, vegetables and meat to satisfy anyone at the table. And make sure you save room for dessert...

Osteria Langhe

2824 W Armitage Ave

(773) 661-1582

If you're into authentic Italian food and want a truly regional experience with traditional food and wine, you have to visit Osteria Langhe. Chef Cameron Grant's northwestern Italian dishes will transport you to Piedmont and the regional (and budget friendly) wine list that Aldo Zaninotto oversees will give you a true glimpse of what makes the Langhe such a fantastic part of Italy.


3201 W Armitage Ave

(773) 252-9700

A perfect place for the cocktail aficionado. Head mixologist/co-owner Danny Shapiro focuses on a gin-centric cocktail menu that will impress anyone wanting a more swanky night out. In the winter, you can sip your cocktails by the fire and forget about the freezing winds outside.

Bang Bang Pie & Biscuits

Bang Bang Pie & Biscuits

2051 N California Ave

(773) 276-8888

As the name suggests, this is THE spot for homemade pie (savory and sweet) and biscuits. You can pre-order pies for pick up, or stop in for a cup of coffee and a slice of your favorite. The chicken pot pie and biscuit sandwiches are incredible too, so bring friends, make everyone order something different, and dig in!

Longman & Eagle

2657 N Kedzie Ave

(773) 276-7110

Since its opening in 2010, Longman & Eagle has been pushing the envelope with a farm-to-table focus that embraces the idea that no part of an animal should go to waste (their "nose-to-tail" mentality). The menu consistently presents innovative dishes that harmonize flavors and textures. Be adventurous and you'll be pleasantly rewarded.


2545 W Diversey Ave

(312) 866-0795

A hidden gem, Arbor offers a Midwestern-inspired Chef's menu 3 nights a week. It is true farm-to-table and the farm is often their own on-premise garden. The menu is seasonal and changes every few weeks. Arbor is a unique experience that's delicious, creative and fun.

In-Store Pickup

To pick up your order, visit us at our Near North location. Due to our limited storage space, orders can only be held in the store for up to 30 days after purchase. If items are not picked up after 30 days, a $10 monthly item storage fee will be charged. Any orders of 2 cases or more will be charged per case. 

Near North

Mon–Fri Noon–8 / Sat 11–7
Closed on Sunday

1167 N Howe Street
Chicago, IL 60610

Sounds good!