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Chicago Restaurants


1239 W 18th St

(312) 846-1077

Chef/Owner Stephen Gillanders' menu at S.K.Y. takes nods from all over the world with Asian inflections.  The menu is diverse, fun and full of options.  The wine list is very reflective of that concept.  The restaurant is a great addition to the growing Pilsen neighborhood.  Try the lobster dumplings, fried chicken or foie gras bibimbop bowl.  



1800 S Carpenter St

(312) 702-1303

HaiSous marks the long-awaited return of Chef Thai Dang, who brought Chicago the now shuttered Embeya in 2012. Fans of Embeya will recognize a few familiar favorites among the exciting new creations. The whole fried fish, a Vietnamese classic, is outstanding and the beverage program knocks it out of the park.

In-Store Pickup

To pick up your order, visit us at our Near North location. Due to our limited storage space, orders can only be held in the store for up to 30 days after purchase. If items are not picked up after 30 days, a $10 monthly item storage fee will be charged. Any orders of 2 cases or more will be charged per case. 

Near North

Mon–Fri Noon–8 / Sat 11–7
Closed on Sunday

1167 N Howe Street
Chicago, IL 60610

Sounds good!