Pilsen

Chef/Owner Stephen Gillanders' menu at S.K.Y. takes nods from all over the world with Asian inflections.  The menu is diverse, fun and full of options.  The wine list is very reflective of that concept.  The restaurant is a great addition to the growing Pilsen neighborhood.  Try the lobster dumplings, fried chicken or foie gras bibimbop bowl.  

HaiSous marks the long-awaited return of Chef Thai Dang, who brought Chicago the now shuttered Embeya in 2012. Fans of Embeya will recognize a few familiar favorites among the exciting new creations. The whole fried fish, a Vietnamese classic, is outstanding and the beverage program knocks it out of the park.