Pilsen

Logan Square's Longman & Eagle chef Jared Wentworth brings American Southern and Asian influenced food to life in a building that used to house a Czech pub. Pair your dishes with unique craft beers for a complete Dusek's experience.

Decadent and milky, you'll want to sit down and enjoy the city's best tres leches cake with a cup of coffee in this humble little café.

HaiSous marks the long-awaited return of Chef Thai Dang, who brought Chicago the now shuttered Embeya in 2012. Fans of Embeya will recognize a few familiar favorites among the exciting new creations. The whole fried fish, a Vietnamese classic, is outstanding and the beverage program knocks it out of the park.

Located one block from the National Museum of Mexican Art, 5 Rabanitos (5 Radishes) serves traditional Mexican Food with subtlety and flair. A Xoco alum, Chef Alfonso Sotelo offers a casual atmosphere and excellent value.