Ukrainian Village

Boeufhaus will give you a steakhouse without the steakhouse vibes.  Situated as more of a neighborhood restaurant, where the feels are intimate and warm, you can choose from an array of offerings that are both French and German inspired.  Their wine list is French focused, with an emphasis on naturally made wine. While they are known for their in-house dry aged steaks, be sure to ask about the specials!  They also offer butcher counter service so you can get a taste of the Boeuf, at home.  

This cash only bar is as laid-back and chill as it gets. They have a funky taxidermy decor, but don’t let that intimidate you, they welcome everyone with open arms and extremely well made classic cocktails. During the summer it’s the perfect hangout spot as they have a huge backyard patio where they often put on barbecues featuring the chefs from some of their favorite bars and restaurants in Chicago.

Established in 2012, Kai Zan is the brainchild of local sushi legends Melvin & Carlo Vizconde (also known as the sushi twins). With modern and traditional cooking techniques, the twins showcase their creativity with tasty bites of Japanese-inspired food.