Xarel.lo is the flagship grape variety of Pardas. Commonly used as part of a blend to produce Spain's sparkling wine Cava, Ramon and Jordi are making still wines with great age potential out of the white grape. They are small producers that are a shining example of going against the grain to make great still wines alongside the industrial Cava giants.
At Celler Pardas they produce authentic wine. They speak of a place, and most importantly they are unique and delicious.