Barbeito "Vinhas do Farrobo" Bastardo '22

Made from Bastardo, the variety more commonly used in port production in the Douro Valley, and better known as Trousseau in the Jura region of France, “Vinhas do Farrobo” was made using whole clusters and berries, with 11 days of maceration. Fermentation was carried out in two French oak barrels, one 225 liters in size and the other 400 liters. The wine was aged for 13 months, then bottled unfiltered. Only 482 bottles were produced, and each is numbered.