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Nikka Whisky Coffey Grain


Nikka Whisky Coffey Grain

In 1934, Masataka Taketsuru opened Nikka after becoming the first Japanese student at The University of Glasgow. The first distillery was Yoichi, located in Hokkaido. Today, Nikka is the second biggest Whisky distiller in Japan, making a wide range of products that haven't deviated from the original philosophy of making Whisky to rival that of anything in Scotland.

This Grain Whisky is distilled in a "Coffey still", which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself. Please enjoy the uniqueness of this whisky which Nikka offers to the connoisseurs.



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In-Store Pickup

To pick up your order, visit us at our Near North location. Due to our limited storage space, orders can only be held in the store for up to 30 days after purchase. If items are not picked up after 30 days, a $10 monthly item storage fee will be charged. Any orders of 2 cases or more will be charged per case. 

Near North

Mon–Fri Noon–8 / Sat 11–7
Closed on Sunday

1167 N Howe Street
Chicago, IL 60610

Sounds good!